12oz prime ribeye with truffle butter, roasted garlic mash, and seasonal vegetables.

Rich, creamy bisque with chunks of fresh lobster, a swirl of cream, and chives.

Crispy-skin duck breast with cherry reduction, wild rice pilaf, and haricots verts.

Linguine tossed with shrimp, scallops, mussels, white wine, garlic, and fresh herbs.

Classic tenderloin wrapped in mushroom duxelles and golden puff pastry. Serves one.

Crispy risotto balls filled with black truffle and parmesan, served with aioli.

Fresh halibut filet with lemon beurre blanc, asparagus, and fingerling potatoes.

6oz Wagyu patty with aged cheddar, caramelized onions, truffle aioli on brioche.

Warm dark chocolate cake with molten center, vanilla bean ice cream, and raspberry coulis.

Selection of cured meats, artisan cheeses, seasonal fruits, nuts, and house-made crostini.